soup + sandwich

Roasted Garlic & Potato Bisque ~ Scape Pesto

Posted Thu, 12/08/2011 - 09:24 by sunday morning ...

Happy Peasant Soup

Posted Sun, 12/05/2010 - 20:25 by theblendergirl

Hearty, nourishing, delicious, nutritious, and dead easy to make. This red potato, onion and garlic broth, which I affectionately refer to, as my “Happy Peasant Soup” (do you like the smiley face I made in my photo?) is quite simply phenomenal.

Creamy Cauliflower Soup

Posted Sun, 12/05/2010 - 20:21 by theblendergirl

For a simple, impressive, and downright delicious soup, you just can’t go past this creamy cauliflower blend. I never tell people what is in it, cause it is so much fun listening to all of the creative guesses. Parsnip? Cream? Onion? What exactly makes this soup taste so good? The cashews!

Coconut, Pumpkin and Red Lentil Soup

Posted Sun, 12/05/2010 - 20:17 by theblendergirl

I have probably given this recipe to over 100 people. That is not an exaggeration.

Lemon Asparagus Soup

Posted Sun, 12/05/2010 - 20:04 by theblendergirl

I have always been a fan of the ubiquitous potato and leek soup. I thought I would try expanding on that idea a little, and adding in some greens. This soup is just delicious. When I think about grilling asparagus, I always serve it with a generous squeeze of lemon juice. Why should this soup be any different?

Creamy Roasted Sweet Potato Soup

Posted Sun, 12/05/2010 - 19:59 by theblendergirl

I am constantly overwhelmed by the surprising depth of flavor of this simple little soup, the beauty of this soup – it’s simplicity and bare ingredients. You just would not believe something so basic could taste so rich and deep AND creamy! Those macadamias are just pure magic in this soup.

Cream Of Spinach Soup

Posted Fri, 12/03/2010 - 23:19 by theblendergirl

The best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about 30-40 minutes to cook through, this soup only needs about 20 minutes. Just chop up your ingredients, bring to the boil, simmer, blend and serve. I can’t seem to go past using whole roasted garlic in my soups.

Raw Avocado Gazpacho

Posted Mon, 11/29/2010 - 13:52 by theblendergirl

This quick easy Summer cooler is like “liquid guacamole” that kicked me into a pleasure-induced coma that had me “coat-checking” my teeth and dreaming up a recipe for a “taco in a glass”. I have deliberately kept this soup simple. It is deceptively rich – with a subtle flavor that dances across the palate before leaving a lasting impression. Have a few tastes before you add more pizzazz.

Apple and Acorn Squash Soup

Posted Tue, 10/27/2009 - 10:06 by gone vegan

Warm, creamy autumn soup with a surprisingly rich flavor.

Shallots, Garlic, and Herb Focaccia

Posted Tue, 10/27/2009 - 08:17 by gone vegan

A flavorful italian flatbread perfect as a side dish, pizza starter, or sandwich bread.