american

Crispy Roasted Brussels Sprouts

Posted Thu, 03/10/2011 - 21:53 by gone vegan

Brussels sprouts go with everything. They're one of my favorite foods. I'm often surprised how many folks haven't even tried them. Well, shame on you. You should! This is a great recipe that ensures that you'll get crispy sprouts every time - the best kind.

Allergy-Friendly Apple Cinnamon & Raisin Muffins

Posted Thu, 02/24/2011 - 18:34 by theblendergirl

I just don't think you can go wrong with the combination of apples, cinnamon and raisins. In fact, if you are baking egg-free sweet breads, cakes and muffins, apples are one of your best culinary friends. They help to bind and add texture and flavor that is not too overpowering (you could use an extra pinch of cinnamon if you wanted more of a kick) and create a light springy texture.

Vegan Carrot, Broccoli and Bean Shoot Salad

Posted Wed, 02/16/2011 - 01:14 by theblendergirl

This zesty carrot, broccoli and bean shoot salad fits the piggy bill, with a well coated mix of carrots, broccoli, cucumber and bean shoots that creates a crunchy tangy taste sensation that is perfect for those Summer barbecues we all look back on fondly once the warm weather has long gone and the Winter chill sets in.

Raw Red Cabbage Salad

Posted Fri, 02/04/2011 - 00:41 by theblendergirl

I love simple, raw, shredded salads, and this would be amongst my favourites.

Creamy Potato Salad Recipe

Posted Fri, 02/04/2011 - 00:33 by theblendergirl

I recently shared this potato salad with my friends Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; and the reaction was unanimous–“Oh Wow! I could eat this salad every day. This is a keeper. You need to put this on your site!” At the risk of appearing unashamedly self-congratulatory, I have to agree with my discerning friends.

Cinnamon and Ginger Cranberry Sauce

Posted Tue, 12/21/2010 - 01:50 by theblendergirl

This home-made cranberry sauce can be made in minutes; is ridiculously easy; and absolutely scrumptious. Once you make this, you will never be caught dead buying a jar of pre-made cranberry sauce again. I have always loved cranberry sauce, and this blend is a winner. I have deliberately kept it very basic.

Gluten-Free Brandy Cream

Posted Tue, 12/21/2010 - 01:45 by theblendergirl

This vegan incantation of my mom's sensational brandy cream recipe can be made in five minutes and is utterly divine. This cream is delicious poured over Christmas pudding, fruit cake or berries. Or, try the "scoff-straight-out-of-the-blender" approach that I have been sprung indulging in this week!

Raw Chocolate Fruit Balls

Posted Sun, 12/05/2010 - 20:13 by theblendergirl

My mum and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty blend. But you could use any nuts that tickle your festive fancy. Just know that each nut mix will yield a treat of a different personality. Roll out these vegan treats.

Home Made Velvet Ginger Lemonade

Posted Sun, 12/05/2010 - 20:08 by theblendergirl

When the universe gives you lemons – make naturally sweetened ginger lemonade! I remembered a frothy Lebanese lemonade my friend Christine made with a whole lemon. The zest from the whole lemon adds a strong, aromatic citrus essence, and the freshly grated ginger adds a special zing that makes this lemonade extraordinary.

Maple Pecan Smoothie

Posted Sun, 11/28/2010 - 20:09 by theblendergirl

This scrumptious vegan, gluten-free, dairy-free, soy-free, egg-free smoothie really does taste like a delectable “maple pecan pie in a glass”. Those of you with nut allergies – my profound apologies. There is just no nutty equivalent! In the spirit of replicating my perfect bite of pecan pie I only used 2 tablespoons of maple syrup to keep the sugar content down.