Bluberry-Banana Walnut Pancakes
Tender and fluffy, all vegan pancakes.
1/2 cup whole wheat flour
1/2 cup unbleached flour
2 teaspoons baking powder
1 banana, mashed
1 1/4 cups non-dairy milk (I like oat milk)
1 Tablespoon granulated sweetener
1/2 cup finely chopped walnuts
1 cup blueberries, fresh or (defrosted) frozen
1. In a large bowl, sift the flour and baking powder together. In a small bowl, mash the banana with a fork and add 1/4 cup of the milk, mixing together until there are no lumps. Add the banana, sweetener, walnuts, blueberries, and remaining milk to the dry mix and stir together until "just mixed".
2. Heat a nonstick pan or a lightly-oiled frying pan. Let sit on medium heat until the bottom turns golden brown. Flip and cook other side. Repeat process until all the batter is gone. Makes 2 or more servings.
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