Chocolate Marshmallow Dreams

for cookie:
1. In medium size bowl, combine flour, sugar, cocoa, egg replacer, baking soda and salt.

2. In small bowl, combine water, oil, and vanilla.

3. Pour wet mixture into dry and mix well.

4. Drop by cookie dough scooper(level tablespoon) onto parchment lined cookie sheets, flatten slightly with a clean, wet finger.

5. Bake 10-12 minutes.

6. Cool cookies up-side down on wire racks.
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for chocolate drizzle:

1. Melt cocoa butter in small cup placed over very hot water until liquid. I use a pyrex custard cup set in a mug filled with really hot water.

2. When melted, stir in coconut oil, cocoa, and agave (and salt and vanilla if using).

3. Stir until all ingredients are smooth.

4. Allow to cool until it is the texture of very thick hot fudge.
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to assemble:
1. Top the center of the flat side of cooled cookie with 1 heaping teaspoon ricemellow crème. Try not to let it get too close to the edge, as it will spread out on its own:)
Wait about five minutes to allow settling before next step.

2. Drizzle chocolate across tops using teaspoon.

Store in single layer in a cool place or fridge.

The cookie is also good by itself with some chopped nuts mixed in:)

Here is a blog that includes vegan marshmallow recipes!
http://veganmarshmallows.blogspot.com/2009/04/vegan-marshmallow-recipe.html