Cilantro Carrot Salad

4.5
Your rating: None Average: 4.5 (2 votes)

Refreshing and simple

Servings: 
2 servings
Ingredients: 

2 cup shredded carrots
ΒΌ cup cilantro, chopped
2 teaspoon fresh lemon juice (about 1/4 lemon)
2 teaspoon grapeseed oil
pinch of cumin
celtic sea salt and pepper to taste

Preparation: 

Toss ingredients and serve