Cilantro Carrot Salad
(2 votes)
Refreshing and simple
Servings:
2 servings
Ingredients:
2 cup shredded carrots
ΒΌ cup cilantro, chopped
2 teaspoon fresh lemon juice (about 1/4 lemon)
2 teaspoon grapeseed oil
pinch of cumin
celtic sea salt and pepper to taste
Preparation:
Toss ingredients and serve


