Lemon Basil Herbed Rice

Posted Wed, 09/23/2009 - 12:17 by gone vegan
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Servings: 
Serves 6 to 8
Ingredients: 

2 tablespoons of soy butter or margarine
3 tablespoons finely chopped onions
1 cup uncooked rice
1/4 cup chopped lemon basil
1 small bay leaf
1 tablespoon chopped parsley
Several drops of Tabasco sauce
2 1/2 cups vegetable stock
Salt and white pepper to taste.

Preparation: 

1. Preheat oven to 400 degrees.
2. Melt the butter in and oven proof saucepan. Add the onion and cook until it is softened.
3. Add the rice and cook, stirring over medium heat for 3 minutes.
4. Add lemon basil, the bay leaf, parsley, Tabasco and stock.
5. Bring to a boil, cover tightly and transfer to the oven.
6. Bake 25-30 minutes or until rice is tender. Add salt and white pepper to taste.
7. With a fork, fluff rice and serve. Enjoy!

Source: 

Slightly adapted from a recipe shared with us by the Sellwood Garden Club in Portland.