Mock Cheese Sauce

4
Your rating: None Average: 4 (1 vote)

This is a recipe given to me by my Aunt Cindy who took on the task of surprising Ray and me with vegan dishes at family gatherings. Aunt Cindy usually makes this sauce and mixes it in with cooked noodles. If she brings the dish to a gathering, she'll then reheat in the oven at 375 for 30 minutes.

Ingredients: 

2 c. water
1/4 c. tomatoes
1/4 c. raw almonds
1/4/ tsp. garlic powder
1/2 tsp. onion powder
1/2 teaspoon sea salt
1/2 tablespoon lemon juice
2 tables. corn starch
1/4 c. nutritional yeast

Preparation: 

1. Put in blender and blend until smooth.
2. Cook on stovetop over medium heat heat until thick (whisk constantly while cooking).

Source: 

My Aunt Cindy