Pico de Gallo

Posted Wed, 09/09/2009 - 11:49 by kandace
5
Your rating: None Average: 5 (1 vote)

A spicy, fresh salsa. The one recipe I can be sure that my dad will love. Without fail. Every time.

Preparation Time: 
About 20 minutes
Servings: 
About 4 cups
Ingredients: 

1 pint cherry tomatoes, halved or quarterd - depending on size
½ small yellow onion, diced
1 cup cilantro, chopped
4 clove garlic, minced
2 lemons, juiced
1½ teaspoon ground cumin
¾ teaspoon ground corriander
¾ teaspoon celtic sea salt
¼ teaspoon cayenne
1 tablespoon cold pressed olive oil (optional)

Preparation: 

1. Mix all ingredients together.
2. Serve (on top of tacos or alone with tortilla chips).

Note: For best results, let sit in the refrigerator for at least a couple hours before serving – this allows the flavors to really set in. Great recipe to make the day before you want to eat it.

Comments

Simple and perfect. We have

by ray - 09/13/2009 - 21:25

Simple and perfect. We have this all the time in the summer.