Spicy Seven Layer Dip

Posted Thu, 09/03/2009 - 18:51 by kandace
5
Your rating: None Average: 5 (2 votes)

This was a family favorite for years (recipe given to be my my mother). I whipped up this vegan version and place alongside hers. Yum!

Servings: 
Party size
Ingredients: 

2 cups refried beans, one can or homemade
1 pint Tofutti vegan sour cream
1 pint spicy guacamole
1 small can diced jalepenos
4 tomatoes, chopped
1 vegan cheese (jack or cheddar substitute), shredded
1 can olives

Preparation: 

Put in pan, one layer at a time.

1. Beans
2. Vegan Sour Cream
3. Guacamole
4. Jalepenos
5. Vegan Cheese
6. Olives
7. Tomatoes

Serve with tortilla chips.

Comments

Better than the

by pdxlady - 09/06/2009 - 22:17

Better than the original...tastes fresher and spicier. So satisfying just add a glass of juice and I'd consider this a nice lunch. But it was served to me as an appetizer and I loved it! A+