fall

Glazed Root Vegetables

Posted Tue, 04/20/2010 - 09:51 by kandace

Black Bean and Lime Chili

Posted Fri, 10/30/2009 - 06:22 by fontainej

A black bean and lime chili dish.

Apple and Acorn Squash Soup

Posted Tue, 10/27/2009 - 10:06 by gone vegan

Warm, creamy autumn soup with a surprisingly rich flavor.

Rosemary Fingerling Potatoes

Posted Sun, 10/18/2009 - 08:24 by kandace

Always looking for a way to make use of our overgrown rosemary bush! These potatoes are extremely easy to make and so flavorful.

Moroccan Vegetable Stew with Herbed Couscous

Posted Thu, 10/15/2009 - 11:10 by gone vegan

A warm, spicy stew.

Sailor's Bread

Posted Sun, 09/20/2009 - 10:19 by kandace

I first encountered this bread at the breakfast table at Heceta Head Lighthouse, a B&B on the breathtaking Oregon coast. Luckily for us, the lightkeepers are incredible people and generously offered to share their recipe with us. Legend has it this bread was made during the long voyages when eggs and butter were scarce but spices were plenty.

Burdock & Carrot Kinpira

Posted Thu, 09/10/2009 - 14:58 by anisa

Kinpira refers to a Japanese cooking style of braising vegetables, typically root vegetables, and often a combination of carrot and burdock. Burdock is a tenacious root that’s especially good for your liver and blood. It’s often available in farmers’ markets in the fall.

Vegan Stuffed Peppers

Posted Mon, 09/07/2009 - 08:30 by KCBluesFan

Serve this great Mexican Stuffed Pepper dish with Salsa on top to add some fire. Enjoy!

Creamy Pumpkin Soup

Posted Sun, 09/06/2009 - 16:48 by kandace

This is a simple, satisfying soup. I made this recipe up on the fly when we harvested a pumpkin grown in the garden (I'd had something similar with squash in the past). It was absolutely delightful. I served this with warm bread and it was a satisfying light dinner.