basic

Basic Raw Mayonnaise

Posted Sun, 12/05/2010 - 20:46 by theblendergirl

There are a ton of good vegan mayonnaise recipes out there. But I keep coming back to this recipe I adapted from a vegan camp I went to about ten years ago. It is mild, creamy, and delicious. As usual, I have listed quantities as a guide only. I tend to add in the lemon juice, vinegar and salt at the end, and keep tasting in between each addition.

Pumpkin Purée

Posted Sat, 11/14/2009 - 09:20 by kandace

This is how to make home made pumpkin puree for recipes such as pumpkin pie, pumpkin cheesecake, and so on. I usually take a large pumpkin and freeze the purée in 2 cup baggies. This is also an amazing baby food!