pasta

Magnificent Mac N Cheese

Posted Mon, 09/28/2009 - 07:45 by Deb

Delicious version of the all american favorite:)

Light Pasta with Garden Vegetable Sauce

Posted Fri, 09/18/2009 - 09:47 by ray

This is a great recipe to use a bunch of vegetables from your garden. It's also a great dinner for two.

Note that yellow summer squash can be substituted for the zucchini. You can also try other forms of pasta, although the recipe favors rotini.

Pasta alla Puttanesca

Posted Sat, 09/05/2009 - 19:31 by kandace

Pasta alla puttanesca is a spicy, tangy, salty dinner that is fairly quick and easy to make. The original dish calls for black olives and sardines, but I loose the sardines and add in tangy green olives to give the dish a kick.

Mock Cheese Sauce

Posted Sat, 09/05/2009 - 09:05 by kandace

This is a recipe given to me by my Aunt Cindy who took on the task of surprising Ray and me with vegan dishes at family gatherings. Aunt Cindy usually makes this sauce and mixes it in with cooked noodles. If she brings the dish to a gathering, she'll then reheat in the oven at 375 for 30 minutes.