spicy

Moroccan Vegetable Stew with Herbed Couscous

Posted Thu, 10/15/2009 - 11:10 by gone vegan

A warm, spicy stew.

Pico de Gallo

Posted Wed, 09/09/2009 - 11:49 by kandace

A spicy, fresh salsa. The one recipe I can be sure that my dad will love. Without fail. Every time.

Pasta alla Puttanesca

Posted Sat, 09/05/2009 - 19:31 by kandace

Pasta alla puttanesca is a spicy, tangy, salty dinner that is fairly quick and easy to make. The original dish calls for black olives and sardines, but I loose the sardines and add in tangy green olives to give the dish a kick.

Spicy Seven Layer Dip

Posted Thu, 09/03/2009 - 18:51 by kandace

This was a family favorite for years (recipe given to be my my mother). I whipped up this vegan version and place alongside hers. Yum!