Replacing honey

Posted Fri, 09/18/2009 - 08:28 by kandace

I am working on a baking recipe that calls for 1 cup of honey. I'm planning to try replacing with agave. Has anyone had any luck with this when baking? Or, is there something else I should be using?

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Apparently, this is a 1 to 1

by kandace - 09/21/2009 - 11:04

Apparently, this is a 1 to 1 conversion. However, when I replaced the honey in this Sailor's Bread, I also reduced the water a bit. It worked out really well.

I would go 1:1 and adjust for

by Suasoria - 09/27/2009 - 22:54

I would go 1:1 and adjust for sweetness by adding sugar if needed. I find some agave syrup brands to be sweeter than others.

Recently I bought a new product called "Just Like Honey," totally vegan, but I haven't opened it yet!

1:1

by troublesjustabubble - 10/23/2009 - 10:17

I thought agave was less sweet than honey? It seems like it is to me.